F. Dick 26cm Steak Knife
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For cutting larger pieces of meat: The curved blade allows for a long, drawn cut. Very well suited for stripping meat lean and covering.
Advantages of the F. Dick Knife
- High-quality blade alloys and material composition ensure the highest level of quality.
- Long cutting edge life means less sharpening and grinding.
- The balanced hardness significantly reduces material consumption.
- A sharp knife at all times means: Saving material and time for higher productivity, less accidents and fatigue-free work.
- Thanks to the sharp blade, food is cut cleanly and not crushed, ensuring that valuable flavours remain in the food.
- Completely hygienic; as no gaps are created between the plastic and steel. The handle does not absorb grease or dirt, is easy to clean, heat-resistant, shock-proof and wear-resistant.
- The knife sits comfortably in your hand due to the ergonomic handle design and high quality plastic, thus ensuring precise guiding and improved efficiency.