Victorinox SWIBO Boning Knife
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Whether you’re a butcher, a chef or an everyday kind of cook, the SWIBO professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Health and safety is a top priority for us; the bright yellow colouring ensures your knives are easy to spot, even in a busy working environment.
Dishwasher safe, but hand-wash recommended. Store in block to retain edge.